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S’mores-Tini

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Gather round the campfire for cocktail hour with this clever new way to combine a childhood favorite and a grown-up beverage.

Paula Jones Recipe by Paula Jones
June 11, 2012

Ingredients

2
Nature Valley™ dark chocolate granola thins, crushed
1/4
teaspoon honey
Ice
4
oz white crème de cacao
4
oz fluffed marshmallow vodka
1/4
cup whipping cream

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Directions

  • 1 Place crushed granola thins into shallow dish.
  • 2 Spread honey around rims of 2 martini glasses. Turn each glass upside down, and dip into granola thins, twisting gently to create “graham cracker” rim. Set aside.
  • 3 Fill cocktail shaker half full with ice. Add remaining ingredients. Shake to combine.
  • 4 Strain into glasses.

Expert Tips

Recipe can be easily doubled or tripled.

Substitute dark crème de cacao for white crème de cacao.

Nutrition Information

No nutrition information available for this recipe.

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