S’mores Thumbprint Cookies

S’mores Thumbprint Cookies

Top graham cracker cookies with marshmallows and chocolate to make s'mores any time of year!

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

 

About 5 dozen cookies

1
cup butter, softened
1/2
cup packed brown sugar
1
egg
1
teaspoon vanilla
1 1/3
cups all-purpose flour
1
cup finely ground graham cracker crumbs (16 cracker squares)
1/8
teaspoon salt
120
miniature marshmallows (about 1 1/4 cups)
60
rectangles milk chocolate (from four 1.55-oz bars)
  1. Heat oven to 325°F.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  3. Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
  4. Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.
Makes About 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you don't have mini marshmallows, use a kitchen scissors to cut regular marshmallows into quarters.
To make graham cracker crumbs, break 16 graham cracker squares into food processor bowl with metal blade. Cover; process until fine crumbs.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 40mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.