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S’mores Swirl Bread

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  • Prep 20 min
  • Total 2 hr 40 min
  • Servings 16
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Enjoy breakfast with all your favorite S'mores ingredients - graham crackers, chocolate and marshmallows swirled into this delicious bread that can be easily made at home!
Updated Sep 17, 2010
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Ingredients

Filling

  • 1/4 cup graham cracker crumbs
  • 2 teaspoons sugar
  • 3/4 cup miniature marshmallows
  • 1 1/2 bars (1.55 oz each) milk chocolate candy, finely chopped

Bread

  • 2 cups Gold Medal™ whole wheat flour
  • 1 cup Gold Medal™ all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 package regular active or fast-acting dry yeast
  • 1 1/4 cups very warm milk (120°F to 130°F)
  • 2 tablespoons canola oil
  • 1 egg
  • 2 teaspoons butter or margarine, melted
Make With
Gold Medal Flour

Steps

  • 1
    Grease bottom and sides of 9x5-inch or 8x4-inch loaf pan with shortening or cooking spray.
  • 2
    In small bowl, mix graham cracker crumbs and 2 teaspoons sugar. Reserve 2 teaspoons mixture for topping baked bread.
  • 3
    In large bowl, mix flours, sugar, the salt and yeast. Add warm milk, oil and egg; stir until flour is completely moistened and stiff batter forms. Spoon half of batter into pan, spreading completely to sides of pan.
  • 4
    In the following order, sprinkle batter with marshmallows, graham cracker mixture and chocolate, keeping at least a 1/2-inch border of uncovered batter on all sides. Spoon remaining batter as evenly as possible over filling; carefully and gently spread batter to sides of pan. Lightly spray sheet of plastic wrap with cooking spray; place sprayed side down loosely over pan. Let rise in warm place 1 hour to 1 hour 10 minutes or until dough has doubled in size.
  • 5
    Heat oven to 350°F. Bake 35 to 40 minutes or until top of loaf is deep golden brown and loaf sounds hollow when tapped. Immediately remove from pan to cooling rack. Brush top with melted butter; sprinkle with reserved 2 teaspoons graham cracker mixture. Cool 30 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Whole Grain Serving: 1/2

Nutrition

170 Calories, 4 1/2g Total Fat, 4g Protein, 28g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
180mg
7%
Potassium
130mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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