S’mores Stacker Pancakes

Blogger Brooke McLay from Cheeky Kitchen pulls together a totally quick and delicious breakfast that will have you singing campfire songs all day long!

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: cup Original Bisquick® mix

1/2: cup graham cracker crumbs

1: egg

1 1/4: cups milk

1 1/2: cups marshmallow creme

4: bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces

: Real maple syrup, if desired

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Directions

1 In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
3 Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.

EXPERT TIPS

Expert Tips

Try making these pancakes into tiny, cracker-size rounds for an extra-fun breakfast treat.

Spread peanut butter on top of your pancakes to make Peanut Butter S’mores Pancakes.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 7/18/2012 6:45:37 PM REPORT ABUSE Amiee84 said:

Rating:

I made mini pancakes and used chocolate chips. First bite was good, but WAY to sweet for my family. I wouldn't use again. But I am going to try the pancake with creamcheese and strawberries to make a strawberry cheese cake pancake kind of thing.

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