S’mores Stacker Pancakes

Graham cracker crumbs, Hershey's chocolate and marshmallow crème add campfire flair to a breakfast classic.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
cup Original Bisquick™ mix
1/2
cup graham cracker crumbs
1
egg
1 1/4
cups milk
1 1/2
cups marshmallow creme
4
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
Real maple syrup, if desired

  • 1 In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • 3 Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.

Expert Tips

Try making these pancakes into tiny, cracker-size rounds for an extra-fun breakfast treat.

Spread peanut butter on top of your pancakes to make Peanut Butter S’mores Pancakes.