S’mores Stacker Pancakes

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

1
cup Original Bisquick™ mix
1/2
cup graham cracker crumbs
1
egg
1 1/4
cups milk
1 1/2
cups marshmallow creme
4
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
Real maple syrup, if desired

Directions

Directions

  • 1 In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • 3 Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.

Notes










Tips

Expert Tips

Try making these pancakes into tiny, cracker-size rounds for an extra-fun breakfast treat.

Spread peanut butter on top of your pancakes to make Peanut Butter S’mores Pancakes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
333.2
% Daily Value
Total Fat
16.0g
25%
Saturated Fat
7.7g
38%
Cholesterol
42.8mg
14%
Sodium
200.4mg
8%
Total Carbohydrate
41.3g
14%
Dietary Fiber
1.4g
6%
Sugars
26.4g
Protein
6.3g
% Daily Value*:
Calcium
14%
14%
Iron
9%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.