S’mores Stacker Pancakes

S’mores Stacker Pancakes

Blogger Brooke McLay from Cheeky Kitchen pulls together a totally quick and delicious breakfast that will have you singing campfire songs all day long!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6 to 8

pancakes

1
cup Original Bisquick® mix
1/2
cup graham cracker crumbs
1
egg
1 1/4
cups milk
1 1/2
cups marshmallow creme
4
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
Real maple syrup, if desired
  1. In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
  2. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  3. Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.
Makes 6 to 8 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try making these pancakes into tiny, cracker-size rounds for an extra-fun breakfast treat.
Spread peanut butter on top of your pancakes to make Peanut Butter S’mores Pancakes.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.