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S’mores Poke Brownies

 15 Ratings
14 Comments
  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 16
  • Save
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Hey, S’ mores fans, your dream dessert is here! These incredible brownies are filled with marshmallow creme and topped with hot fudge, graham crackers and toasted marshmallows.

Annalise Sandberg Recipe by Annalise Sandberg
September 20, 2016

Ingredients

1
box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1
cup marshmallow creme
3
tablespoons water
1
jar (about 12 oz) hot fudge topping
1
cup broken up graham crackers
2
cups miniature marshmallows

Directions

  • 1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2 Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
  • 3 In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
  • 4 Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

Expert Tips

If you do not have a wooden dowel, you can use the end of a thin wooden spoon.

For easy cutting, line the pan with foil with overhanging sides; grease or spray the foil. Then after brownies have cooled, use the overhanging foil to lift brownies out of the pan before cutting.

Nutrition Information

No nutrition information available for this recipe.

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