S’mores Peanut Butter Bars

S’mores Peanut Butter Bars

When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

24

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Water, vegetable oil and egg called for in cookie mix directions
1
container Betty Crocker® Rich & Creamy chocolate frosting
2
cups miniature marshmallows
2
cups Golden Grahams® cereal
  1. Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  2. Bake 16 to 18 minutes or until golden brown around edges.
  3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
  4. Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Family Fun
Kids can do the easy steps of pressing the cookie dough into the pan and sprinkling marshmallows and cereal over the frosting.
Variation
Use 1 pouch Betty Crocker® chocolate chip cookie mix for the peanut butter mix.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 220
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 10mg;
  • Sodium 200mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.