S’mores Peanut Butter Bars

When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.

  • Prep Time 10 min
  • Total Time 1 hr 20 min
  • Servings 24

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for in cookie mix directions
1
container Betty Crocker™ Rich & Creamy chocolate frosting
2
cups miniature marshmallows
2
cups Golden Grahams™ cereal

  • 1 Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  • 2 Bake 16 to 18 minutes or until golden brown around edges.
  • 3 Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
  • 4 Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

Kids can do the easy steps of pressing the cookie dough into the pan and sprinkling marshmallows and cereal over the frosting.

Use 1 pouch Betty Crocker® chocolate chip cookie mix for the peanut butter mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
200mg
200%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.