S'mores Mousse Squares

Delight in a cool dessert. Cinnamon crusted squares spread with mousse made using marshmallow, chocolate and whipped topping – a creamy treat!

  • Prep Time 20 min
  • Total Time 2 hr 50 min
  • Servings 12

Ingredients

2 1/4
cups cinnamon graham cracker crumbs (30 squares)
1/3
cup butter or margarine, melted
1
jar (7 oz) marshmallow creme
2
cups chocolate fudge topping (not hot fudge topping)
2 1/2
cups frozen (thawed) whipped topping
3
cups miniature marshmallows

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
  • 2 Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
  • 3 Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. Drizzle remaining 1 cup chocolate topping over top of dessert.
  • 4 Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.

Expert Tips

To easily crush graham crackers, place the squares in a plastic food-storage bag, seal the bag and crush crackers with a rolling pin or the flat side of a meat mallet. Or use a mini- or standard-size food processor to quickly make the crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
20mg
20%;
Sodium
210mg
210%;
Total Carbohydrate
69g
69%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.