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S'mores Mousse Squares

 4 Ratings
  • Prep Time 20 min
  • Total Time 2 hr 50 min
  • Servings 12
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Delight in a cool dessert. Cinnamon crusted squares spread with mousse made using marshmallow, chocolate and whipped topping – a creamy treat!


2 1/4
cups cinnamon graham cracker crumbs (30 squares)
cup butter or margarine, melted
jar (7 oz) marshmallow creme
cups chocolate fudge topping (not hot fudge topping)
2 1/2
cups Cool Whip™ frozen whipped topping, thawed
cups miniature marshmallows


  • 1 Heat oven to 350°F. Grease 13x9-inch pan. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
  • 2 Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
  • 3 Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. Drizzle remaining 1 cup chocolate topping over top of dessert.
  • 4 Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.

Expert Tips

To easily crush graham crackers, place the squares in a plastic food-storage bag, seal the bag and crush crackers with a rolling pin or the flat side of a meat mallet. Or use a mini- or standard-size food processor to quickly make the crumbs.

Nutrition Information

No nutrition information available for this recipe.
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