S’mores Mini Cakes

S’mores Mini Cakes

Treat your guests with these delicious mini cakes that are made with Betty Crocker® SuperMoist® cake mix and white frosting – a dessert for all chocolate lovers.

Prep Time



Total Time






box Betty Crocker® SuperMoist® chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
container (12 oz) Betty Crocker® Whipped fluffy white frosting
jar (7 oz) marshmallow crème
graham cracker rectangles
  1. Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
  2. Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
  3. Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
  4. In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.
Makes 72 servings (1 mini cake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 88
    • Total Fat 4g
      • (Saturated Fat 1g,),
    • Sodium 73mg;
    • Total Carbohydrate 13g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.