S’mores Mini Cakes

Treat your guests with these delicious mini cakes that are made with Betty Crocker® SuperMoist® cake mix and white frosting – a dessert for all chocolate lovers.

  • Prep Time 40 min
  • Total Time 2 hr 15 min
  • Servings 72

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
jar (7 oz) marshmallow crème
3
graham cracker rectangles

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2 Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
  • 3 Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
  • 4 In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
88
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Sodium
73mg
73%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.