S'mores Ice-Cream Sandwiches

S'mores Ice-Cream Sandwiches

Get two summer favorites, ice-cream sandwiches and s'mores all in one cool dessert!

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

16

sandwiches

32
graham cracker squares
1/2
cup Betty Crocker® Rich & Creamy chocolate frosting
1/2
cup marshmallow creme
1/2
gallon brick-style chocolate ice cream
  1. Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers.
  2. Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.) Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
  3. Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.
Makes 16 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make and keep these sandwiches in the freezer up to 2 weeks.
Success
If the ice cream is too hard to cut, refrigerate it 20 to 30 minutes to soften.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,),
  • Cholesterol 20mg;
  • Sodium 130mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.