S'mores Ice-Cream Sandwiches

Get two summer favorites, ice-cream sandwiches and s'mores all in one cool dessert!

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 16

32
graham cracker squares
1/2
cup Betty Crocker™ Rich & Creamy chocolate frosting
1/2
cup marshmallow creme
1/2
gallon brick-style chocolate ice cream

  • 1 Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers.
  • 2 Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.) Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
  • 3 Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.

Expert Tips

Make and keep these sandwiches in the freezer up to 2 weeks.

If the ice cream is too hard to cut, refrigerate it 20 to 30 minutes to soften.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
20mg
20%;
Sodium
130mg
130%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.