Blogger Deborah Harroun of Taste and Tell makes a show-stopping no-bake cake that can be made in advance.
SAVE ON THIS RECIPE!
If you want to make “homemade” chocolate pudding, click on this link for an Ultimate Chocolate Pudding!
The cake can be refrigerated for up to 2 days. Don’t frost with the whipped cream, drizzle with fudge topping or sprinkle with crackers until a couple hours before serving.
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