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S'mores Cupcakes

Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.

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( 28 Ratings)

28 Ratings

5 Stars 64%

4 Stars 25%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 18 )

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Prep Time 45 min
Total Time 2 hr 20 min
Servings 26

Ingredients

Cupcakes

1: box Betty Crocker® SuperMoist® yellow cake mix

1 1/4: cups water

1/3: cup vegetable oil

3: eggs

1: cup graham cracker crumbs

4: bars (1.55 oz each) milk chocolate candy, finely chopped

Frosting

1: jar (7 oz) marshmallow creme

1/2: cup butter or margarine, softened

2: cups powdered sugar

1: to 2 teaspoons milk

1: bar (1.55 oz) milk chocolate candy, if desired

26: bear-shaped graham crackers, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
2 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3 In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.

EXPERT TIPS

Expert Tips

To keep the chocolate from sinking into the cake batter, chop it finely.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Try chocolate-flavored graham crackers instead of regular graham crackers for more chocolate taste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 240
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 180mg; 180%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 1/15/2013 3:42:19 PM REPORT ABUSE nwranger said:

Rating:

These cupcakes are absolutely delish! I made them yesterday for my second grader's class to eat for snack today. My son said that everyone loved them. I know I loved the one that I got to eat. If you are a fan of S'mores and Graham Crackers then you need to make this cupcake!

This reply was: Helpful Inspiring