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S'mores Chocolate Chip Ice-Cream Sandwiches

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  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 8
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What do you get when you mix just three sweet ingredients: marshmallow crème, graham cookies and ice cream? The winning flavor of s’mores, direct from your freezer.
Updated May 16, 2011
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Ingredients

  • About 3 tablespoons marshmallow creme
  • 16 fudge-covered graham cookies (1 1/2x1 3/4 inches each)
  • 1/2 cup chocolate chip ice cream

Steps

  • 1
    Spoon about 1 teaspoon marshmallow creme on 1 cookie. Top with about 1/2 tablespoon ice cream. Top with another cookie, pressing gently. Place in shallow pan; immediately place in freezer. Repeat for remaining sandwiches, placing each in freezer as made.
  • 2
    Freeze at least 3 hours until firm. Wrap individually in plastic wrap or waxed paper.

Tips from the Betty Crocker Kitchens

  • tip 1
    Have fun choosing other ice cream flavors for these bite-size sandwiches!
  • tip 2
    For a sweet summer crowd-pleaser, make a double or triple batch.

Nutrition

100 Calories, 4 1/2g Total Fat, 0g Protein, 13g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
35mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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