What do you get when you mix just three sweet ingredients: marshmallow crème, graham cookies and ice cream? The winning flavor of s’mores, direct from your freezer.
About 3 tablespoons marshmallow creme
fudge-covered graham cookies (1 1/2x1 3/4 inches each)
cup chocolate chip ice cream
Spoon about 1 teaspoon marshmallow creme on 1 cookie. Top with about 1/2 tablespoon ice cream. Top with another cookie, pressing gently. Place in shallow pan; immediately place in freezer. Repeat for remaining sandwiches, placing each in freezer as made.
Freeze at least 3 hours until firm. Wrap individually in plastic wrap or waxed paper.
Have fun choosing other ice cream flavors for these bite-size sandwiches!
For a sweet summer crowd-pleaser, make a double or triple batch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.