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S'mores Cake

You'll find all your favorite s'mores ingredients--graham crackers, chocolate and marshmallow creme--swirled into this delicious cake.

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( 39 Ratings)

39 Ratings

5 Stars 31%

4 Stars 21%

3 Stars 28%

2 Stars 10%

1 Stars 10%

Member Reviews ( 18 )

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Prep Time 20 min
Total Time 2 hr 10 min
Servings 15

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup graham cracker crumbs (14 squares)

1: cup water

1/2: cup sour cream

1/3: cup vegetable oil

3: eggs

1: jar (16 to 17 oz) hot fudge or chocolate topping (not chocolate syrup)

1: jar (7 oz) marshmallow creme

1: cup Betty Crocker® Whipped fluffy white frosting

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
2 Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
3 Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
4 In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.

EXPERT TIPS

Expert Tips

Buy graham cracker crumbs instead of crushing graham crackers. Look for the crumbs in the baking section of the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 390mg; 390%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 1g 1% Sugars 46g 46% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 3/31/2013 12:14:14 PM REPORT ABUSE sjMefford said:

Rating:

Also to answer the question to a reviewer below, the chocolate topping begins on top of the batter, but during the baking process it sinks to the bottom. :) [Chocolate topping usually comes in a jar on the grocery aisle that has ice cream toppings. It is like chocolate syrup, but has a thicker consistency.]

This reply was: Helpful Inspiring

Posted 3/31/2013 11:36:35 AM REPORT ABUSE sjMefford said:

Rating:

Turned out great. I used a butter yellow mix instead of yellow. I also made my own choc topping w an online recipe, using a chopped up hershey bar. Lastly, instead of the frosting, I just used marshmallows. I baked the cake for 35 min, layered the marshmallows on top, turned the oven up to 400°F, then baked for another 7 min or so [until the marshmallows puffed and browned]. :) Definitely would recommend!

This reply was: Helpful Inspiring