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S'mores Brownies

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  • Prep 20 min
  • Total 3 hr 50 min
  • Servings 16
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No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into S'mores Brownies with a twist. This S'mores Brownies recipe is super easy; just top your brownies with mini marshmallows and graham crackers before placing under the broiler until everything is golden brown and toasty. Now for our favorite part, sprinkle with Hershey’s milk chocolate squares and enjoy an ooey, gooey S'mores Brownie. Your kids will love this recipe.
Updated Jun 22, 2021
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. After removing pan from oven, set oven control to broil.
  • 2
    Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool on cooling rack, about 3 hours until chocolate is set. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it easier to remove S'mores Brownies by lining pan with foil, with enough hanging over edges to lift out of pan. Spray foil with cooking spray.
  • tip 2
    Use a knife dipped in hot water and wiped clean to easily cut brownie s'mores.
  • tip 3
    Wrap up S'mores Brownies individually in waxed paper or foil for picnics or tailgating.

Nutrition

220 Calories, 8g Total Fat, 2g Protein, 35g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
120mg
5%
Potassium
30mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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