Reviews & Comments

This was good, but I'll change a couple of things next time to make it perfect. For example: The Betty Crocker® Original Supreme Premium brownie mix was too sweet. Next time, I'll use another type of Betty crocker brownie mix or I will omit the hershey chocolate. And I'll use an 11x7 pan to make thinner brownies. Once you put the marshmallows on top, make sure you watch it for 30-60 seconds or they'll burn really bad.

I made these for my daughter's summer theater class and people were practically fighting over them! So many people were asking me for the recipe so I posted it on my business website. :) I'm making another batch for a party tomorrow night. Here are a couple little adjustments that I made... I just used a plain brownie mix so it wasn't too super sweet. I also pulled the brownies out of the oven about 5 mins before they were done baking (as someone else suggested), added the marshmallows and gram crackers, then put them back in the over for the remaining 5 mins. Then I set the broiler to low for about a min before the marshmallows were a nice golden brown. They were AMAZING, even served at room temp. :)

I thought that the brownies were easy to make. To me they were too chocolaty, but my husband liked them, but he said that they were too sweet with the hershey choc. in the brownies and on top, it was just really chocolaty. So next time I am going to try making it with out the hershey choc. mixed in with the brownie batter. Otherwise everything else was good, it was just too sweet for me so I will just unsweeten it up a bit.

this is the !best receipe