Reviews & Comments

I don't think any of the brownie based recipes here have been anything but "5 spoons" - all wonderful, and this is no exception. Perfect amount of marshmallows/candy. However, I started mixing and realized I was out of grahams.....so, I added a half cup of walnuts and continued in a 9" pan. Excellent....and any decent cook should know.......KEEP YOUR EYE ON THE BROILER PREP! Also, I used a chefs knife dipped in hot water then shaken to cut them....it worked well....the small amount of heat/moisture really helped.

Very rich and delicious! I used a 13 x 9 pan for the brownies. I also used the XL Hershey's chocolate bar (4.4 oz) broken into small pieces. The 2 cups of miniature marshmallows was not enough, so I added more until the entire brownie surface was covered. I have already pinned this recipe on my "Desserts" board on Pinterest.

This was good, but I'll change a couple of things next time to make it perfect. For example: The Betty Crocker® Original Supreme Premium brownie mix was too sweet. Next time, I'll use another type of Betty crocker brownie mix or I will omit the hershey chocolate. And I'll use an 11x7 pan to make thinner brownies. Once you put the marshmallows on top, make sure you watch it for 30-60 seconds or they'll burn really bad.

I made these for my daughter's summer theater class and people were practically fighting over them! So many people were asking me for the recipe so I posted it on my business website. :) I'm making another batch for a party tomorrow night. Here are a couple little adjustments that I made... I just used a plain brownie mix so it wasn't too super sweet. I also pulled the brownies out of the oven about 5 mins before they were done baking (as someone else suggested), added the marshmallows and gram crackers, then put them back in the over for the remaining 5 mins. Then I set the broiler to low for about a min before the marshmallows were a nice golden brown. They were AMAZING, even served at room temp. :)