Posted 8/23/2012 5:10:36 AM
I don't think any of the brownie based recipes here have been anything but "5 spoons" - all wonderful, and this is no exception. Perfect amount of marshmallows/candy. However, I started mixing and realized I was out of grahams.....so, I added a half cup of walnuts and continued in a 9" pan. Excellent....and any decent cook should know.......KEEP YOUR EYE ON THE BROILER PREP! Also, I used a chefs knife dipped in hot water then shaken to cut them....it worked well....the small amount of heat/moisture really helped.