S'mores Bars

S'mores Bars

Try a new version of classic s'mores. No campfire is needed.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

24

bars

1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1 1/2
cups milk chocolate chips (9 oz)
5
tablespoons butter or margarine
1/4
cup light corn syrup
1
teaspoon vanilla
1
box (13 oz) Golden GrahamsĀ® cereal (8 cups)
  1. Grease 13x9-inch pan with butter. Reserve 1 cup of the marshmallows. In 3-quart saucepan, melt chocolate chips, butter, corn syrup and remaining 4 1/2 cups marshmallows over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla.
  2. Pour cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  3. With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. For bars, cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Semisweet chocolate chips can be used in place of the milk chocolate chips.
How-To
Wrap individual s'mores bars in plastic wrap, and place in a basket to pass so people can help themselves.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 190
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 160mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.