S'more Pops

S'more Pops

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. The sweet and delicious taste of a campfire s’more on a stick!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

12

pops

3
chocolate bars, melted
12
large marshmallows
1/4
cup crushed Golden Grahams® cereal
12
paper lollipop sticks or round wooden sticks with one pointed end
  1. In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
  2. Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
  3. Using kitchen torch, toast top of each marshmallow.
Makes 12 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you do not have a kitchen torch, you can always use the burner on your stove.
You can experiment with any kind of chocolate you have on hand.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.