S'more Pops

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12

Ingredients

  • 3 chocolate bars, melted
  • 12 large marshmallows
  • 1/4 cup crushed Golden Grahams™ cereal
  • 12 paper lollipop sticks or round wooden sticks with one pointed end

Steps

  • 1
    In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
  • 2
    Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
  • 3
    Using kitchen torch, toast top of each marshmallow.

  • If you do not have a kitchen torch, you can always use the burner on your stove.
  • You can experiment with any kind of chocolate you have on hand.

Nutrition Facts are not available for this recipe
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