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S'more Pops

 14 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 12

A clever way to eat s'mores without the campfire, our yummy S'more Pops showcase marshmallows, chocolate bars and crushed Golden Graham cereal on lollipop sticks.

Jessica Walker Recipe by Jessica Walker
March 7, 2013

Ingredients

3
chocolate bars, melted
12
large marshmallows
1/4
cup crushed Golden Grahams™ cereal
12
paper lollipop sticks or round wooden sticks with one pointed end

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Directions

  • 1 In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
  • 2 Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
  • 3 Using kitchen torch, toast top of each marshmallow.

Expert Tips

If you do not have a kitchen torch, you can always use the burner on your stove.

You can experiment with any kind of chocolate you have on hand.

Nutrition Information

No nutrition information available for this recipe.

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