S’more Popcorn

S’more Popcorn

Blogger Cheri Liefeld of Adventures in the Kitchen combines two favorite treats—s’mores and caramel corn—into one tasty snack!

Prep Time

20

Minutes

Total Time

1:35

Hr:Mins

Makes

8 to 10

servings

6
cups popped popcorn
2
cups Golden Grahams® cereal
1/2
cup butter
1 1/2
cups packed brown sugar
1/4
cup light corn syrup
1/2
teaspoon salt
1/4
teaspoon baking soda
1/2
teaspoon vanilla
2
cups miniature marshmallows
2
cups miniature semisweet chocolate chips
  1. Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
  2. In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated.
  3. Bake uncovered 40 minutes, stirring every 10 minutes.
  4. Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.
Makes 8 to 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
As a time-saver, purchase caramel corn, stir in Golden Grahams® cereal, top with marshmallows and continue as directed.
Print out bag toppers, place individual servings of popcorn in small plastic or cellophane bags and staple a topper on each bag.

Nutrition Information:

1 Serving (1 Serving)