S’more Popcorn

Blogger Cheri Liefeld of Adventures in the Kitchen combines two favorite treats—s’mores and caramel corn—into one tasty snack!

Prep Time

Minutes

Total Time

1:35

Hr:Mins

Makes

8 to 10

servings

cups popped popcorn

cups Golden Grahams® cereal

1/2

cup butter

1 1/2

cups packed brown sugar

1/4

cup light corn syrup

1/2

teaspoon salt

1/4

teaspoon baking soda

1/2

teaspoon vanilla

cups miniature marshmallows

cups miniature semisweet chocolate chips

Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated.
Bake uncovered 40 minutes, stirring every 10 minutes.
Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.

Makes 8 to 10 servings

As a time-saver, purchase caramel corn, stir in Golden Grahams® cereal, top with marshmallows and continue as directed.

Print out bag toppers, place individual servings of popcorn in small plastic or cellophane bags and staple a topper on each bag.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.