S'more Freezer Cake

S'more Freezer Cake

This no-sweat recipe goes together faster than you can say toasted marshmallow.

Prep Time

15

Minutes

Total Time

6:00

Hrs:Mins

Makes

6

Servings

1/2
cup mini marshmallows
1
package instant chocolate pudding (prepared according to directions)
1/3
cup crushed graham crackers
1
tablespoon melted butter
1/2
teaspoon powdered sugar
1
cup chocolate ice cream
2
cups milk
  1. Line small loaf pan with plastic wrap.
  2. Add enough marshmallows to create a single layer.
  3. Spoon 1/3-1/2 cup chocolate pudding over the mixture.
  4. Mix together graham cracker crumbs, melted butter and powdered sugar. Spoon enough of the mixture over pudding to create a thin layer, pressing into pudding with back of spoon.
  5. Spoon softened chocolate ice cream over to create another layer.
  6. Add enough marshmallows to create a final layer and freeze.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.