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Smoky Tomato Bruschetta

Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy warm and smoky tomato bruschetta topped with cheese.

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 12

Ingredients

12
slices (1/2 inch thick) Italian bread
1/4
cup olive oil
2
cloves garlic, skins removed
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/4
cup shredded Cheddar cheese or Italian cheese blend
1
tablespoon grated lemon peel

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LOCATION

Directions

  • 1 Heat oven to 375°F.
  • 2 Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon olive oil over each slice of bread.
  • 3 Bake 6 to 8 minutes or until golden brown.
  • 4 While hot, gently rub peeled garlic over each bread slice, then place back on cookie sheet.
  • 5 In small bowl, stir drained tomatoes, salt and pepper. Spoon tomatoes onto bread slices, and top with cheese.
  • 6 Bake 2 to 3 minutes or until cheese is melted. Serve warm topped with lemon peel.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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