Smoky Stove-Top Beans

Keep 5 ingredients on hand for a down-home side dish you can have ready in 15 minutes.

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 2

1
slice turkey bacon, cut into small slices
2
tablespoons finely chopped green bell pepper
1
can (8.3 oz) baked beans
1/4
cup chopped tomato
1
tablespoon thick-and-spicy hickory-smoked barbecue sauce

  • 1 In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
  • 2 Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.

Expert Tips

Have regular bacon on hand? Use it in place of the turkey bacon.

These beans are the perfect partners for grilled hamburgers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
690mg
690%;
Total Carbohydrate
27g
27%
(Dietary Fiber
7g
7%
  Sugars
8g
8%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
8%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.