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Steps
1
In food processor, place chickpeas, 1/4 cup of the reserved liquid, spinach, lemon juice, tahini paste, paprika, cumin and salt. Cover; process 30 seconds, using quick on-and-off motions; scrape side.
2
Add additional reserved bean liquid, 1 tablespoon at a time, covering and processing, using quick on-an-off motions, until smooth and desired dipping consistency. Garnish with bell pepper. Serve with popcorn snack chips.
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Tahini is a thick paste made from ground sesame seed and is a typical ingredient in hummus. Look for it in the ethnic section of your grocery store near the peanut butter, in food co-ops or at Asian markets.
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