Smoky Shrimp with Creamy Grits Reviews

Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Smoky Shrimp with Creamy Grits

From Betty's Soul Food Collection... A balancing act of the delicious kind, this shrimp recipe blends hot, spicy chipotle chiles with creamy, smooth grits for an out-of this-world dinner.

Prep: 30 MinTotal: 30 Min

1 - 2 of 2 Reviews

Posted 5/14/2011 8:21:57 PM REPORT ABUSE whats4sup said:

Rating:

Different, tasty, and easy to prepare. I made mine with yellow corn grits, did not use the chipotle chiles, and used chives instead of green onions. This is one of those dishes you can substitute what you have and it still comes out delicious.

This reply was: Helpful Inspiring

Posted 8/28/2009 4:20:40 PM REPORT ABUSE shawnW316 said:

Rating:

I tried this after coming across the pic and just happened to have a bag of shrimp in the freezer and a bag of grits. Two of my fav's, so you I just had to try this. I did it for my wife and she loves it! I'm the man! Thanks Betty!

This reply was: Helpful Inspiring