Smoky Sausage Penne

Smoky Sausage Penne

Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ cheese sauce and tomatoes – a hearty dinner.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

4

servings

2
cups uncooked penne pasta (9 oz)
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1
ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices
1
can (14.5 oz) petite diced tomatoes, well drained
1
cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)
  1. Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  2. Cook and drain pasta as directed on package. Stir in cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Cover and bake 20 minutes. Uncover; continue baking 10 to 15 minutes or until hot in center and bubbly around edges. Sprinkle with remaining cheese during last 5 minutes of baking.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 880
    • (Calories from Fat 450),
  • Total Fat 50g
    • (Saturated Fat 19g,
    • Trans Fat 0g),
  • Cholesterol 135mg;
  • Sodium 1940mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 4 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.