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Smoky Sausage Penne

Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ cheese sauce and tomatoes – a hearty dinner.

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( 10 Ratings)

10 Ratings

5 Stars 50%

4 Stars 10%

3 Stars 20%

2 Stars 10%

1 Stars 10%

Member Reviews ( 12 )

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Prep Time 10 min
Total Time 40 min
Servings 4

Ingredients

2: cups uncooked penne pasta (9 oz)

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1: ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices

1: can (14.5 oz) petite diced tomatoes, well drained

1: cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)

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Directions

1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
2 Cook and drain pasta as directed on package. Stir in cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Cover and bake 20 minutes. Uncover; continue baking 10 to 15 minutes or until hot in center and bubbly around edges. Sprinkle with remaining cheese during last 5 minutes of baking.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 880
Calories from Fat: 450),

% Daily Value

Total Fat: 50g; 50%
(Saturated Fat 19g, 19% Trans Fat 0g 0% ),
Cholesterol: 135mg; 135%;
Sodium: 1940mg; 1940%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 25%;

Exchanges:

3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 12/11/2012 7:47:41 PM REPORT ABUSE Einthekitchen said:

Rating:

My boyfriend and I loved this pasta recipe. The Progresso Starters are so delicious and easy! I added an extra cup of pasta (for lunch leftovers) and it worked out great. I got "Hot" sausage thinking that meant "Heat." It meant Fiery Hot Inferno of Death. Next time I'll use regular sausage.

This reply was: Helpful Inspiring

Posted 11/28/2012 2:51:40 PM REPORT ABUSE mwave said:

Rating:

I tried this recipe the 1st time with sharp smoky cheddar cheese & followed the recipe exactly, everyone loved it. In fact im making it again tonight using smoked gouda instead. This is very quick & easy LOVED IT!

This reply was: Helpful Inspiring

Posted 9/26/2012 12:22:52 PM REPORT ABUSE grjen3 said:

Rating:

This recipe did not have enough pasta so I ended up using the whole box of penne. I used cubed smoked mozzarella because that is what I had on hand. Added some spicy cheddar on top. It was good and something different. Will make again.

This reply was: Helpful Inspiring