Smoky Deviled Eggs

Smoky Deviled Eggs

Serve your guests with these delicious stuffed eggs ready in 25 minutes - perfect for appetizers.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

24

servings

12
hard-cooked eggs
1/3
cup mayonnaise
2
medium green onions, chopped (2 tablespoons)
1
teaspoon Dijon mustard
1
teaspoon lemon juice
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon smoked paprika
3
slices bacon, crisply cooked, crumbled (1/4 cup)
24
sliced ripe olives (from 2 1/4-oz can), chopped
  1. Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth; stir in mayonnaise, 1 tablespoon of the onion, the mustard, lemon juice, salt, pepper and paprika.
  2. Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with bacon, olives and remaining 1 tablespoon onion. Serve immediately, or cover and refrigerate up to 24 hours.
Makes 24 servings (1 appetizer)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Look for peeled hard-cooked eggs in the grocery store dairy case.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • Total Fat 6g
      • (Saturated Fat 1 1/2g,),
    • Sodium 127mg;
    • Total Carbohydrate 1/2g
      • (Dietary Fiber 0g,
    • Protein 3 1/2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.