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(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
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1 spoons

Smoky Cranberry Chicken Wings

Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.

Prep: 15 MinTotal: 3 Hr 5 Min

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1 - 2 of 2 Reviews

Posted 2/4/2013 7:24:36 AM REPORT ABUSE Shawnita said:

Rating:

Very tasty...I seasoned the raw wings first with plenty of seasonings before putting them in the sauce. I also cooked them in a clean pan for 20mn on the other side, so both sides were crisp and coated well with sauce. Folks loved them!

This reply was: Helpful Inspiring

Posted 4/27/2010 4:24:44 PM REPORT ABUSE mitar said:

Rating:

I love it!!!! i had this recipe before but had lost it. it's so easy to make i like to serve them with a cold salad like macaroni coleslaw or potato salads yum.you can also cook them on the grill,line a pan with foil,or make a foil packet.want some heat after they are cook sprinkle with red pepper flakes

This reply was: Helpful Inspiring