Smoky Chipotle Cornbread

Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 9

Ingredients

1
cup Fiber One™ original bran cereal
1
cup cornmeal
1
cup Gold Medal™ all-purpose flour
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon salt
1
teaspoon chili powder
1 1/4
cups buttermilk
1/4
cup barbecue sauce
2
tablespoons finely chopped canned chipotle chiles in adobo sauce (from 7-oz can)
2
tablespoons vegetable oil
1
egg

  • 1 Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
  • 2 In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
  • 3 Bake 25 to 28 minutes or until golden brown. Serve warm.

Expert Tips

If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter. Muffins bake faster than a whole pan of bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
670mg
670%;
Total Carbohydrate
33g
33%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.