Smoky Chicken Nachos

Southwestern-style 15 minute appetizers!

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Prep Time 15 min
Total Time 15 min
Servings 8

Ingredients

1: box (1 lb) pasteurized prepared cheese product loaf, cut into 1-inch cubes (3 cups)

1: cup Old El Paso® Thick 'n Chunky salsa

1/4: cup barbecue sauce

2: tablespoons chopped green onions (2 medium)

2: packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces

10: oz gold tortilla chips (extra thick)

3: medium plum (Roma) tomatoes, chopped (about 1 cup)

3: cups shredded lettuce

1/2: cup sour cream

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Directions

1 In 2 1/2-quart microwavable bowl, microwave cheese, salsa and barbecue sauce on High 6 to 9 minutes, stirring every 3 minutes, until cheese is melted. Stir in onions. Spoon cheese mixture into 1- to 1 1/2-quart slow cooker; set on Low heat setting to keep warm.
2 Heat chicken as directed on package.
3 To serve, have guests place chips on individual plates; spoon cheese mixture over chips and top with warm chicken, tomatoes, lettuce and sour cream.