Southwestern-style 15 minute appetizers!
box (1 lb) pasteurized prepared cheese product loaf, cut into 1-inch cubes (3 cups)
cup Old El Paso™ Thick 'n Chunky salsa
cup barbecue sauce
tablespoons chopped green onions (2 medium)
packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces
oz gold tortilla chips (extra thick)
medium plum (Roma) tomatoes, chopped (about 1 cup)
cups shredded lettuce
cup sour cream
In 2 1/2-quart microwavable bowl, microwave cheese, salsa and barbecue sauce on High 6 to 9 minutes, stirring every 3 minutes, until cheese is melted. Stir in onions. Spoon cheese mixture into 1- to 1 1/2-quart slow cooker; set on Low heat setting to keep warm.
Heat chicken as directed on package.
To serve, have guests place chips on individual plates; spoon cheese mixture over chips and top with warm chicken, tomatoes, lettuce and sour cream.
Stir the cheese mixture frequently so a skin doesn't form on the surface during the party.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.