Smoky Chicken Nachos

Smoky Chicken Nachos

Southwestern-style 15 minute appetizers!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
box (1 lb) pasteurized prepared cheese product loaf, cut into 1-inch cubes (3 cups)
1
cup Old El Paso® Thick 'n Chunky salsa
1/4
cup barbecue sauce
2
tablespoons chopped green onions (2 medium)
2
packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces
10
oz gold tortilla chips (extra thick)
3
medium plum (Roma) tomatoes, chopped (about 1 cup)
3
cups shredded lettuce
1/2
cup sour cream
  1. In 2 1/2-quart microwavable bowl, microwave cheese, salsa and barbecue sauce on High 6 to 9 minutes, stirring every 3 minutes, until cheese is melted. Stir in onions. Spoon cheese mixture into 1- to 1 1/2-quart slow cooker; set on Low heat setting to keep warm.
  2. Heat chicken as directed on package.
  3. To serve, have guests place chips on individual plates; spoon cheese mixture over chips and top with warm chicken, tomatoes, lettuce and sour cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Stir the cheese mixture frequently so a skin doesn't form on the surface during the party.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 1730mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.