Smoky Chicken Nachos

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

Ingredients

1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into 1-inch cubes (3 cups)
1
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup barbecue sauce
2
tablespoons chopped green onions (2 medium)
2
packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces
10
oz gold tortilla chips (extra thick)
3
medium plum (Roma) tomatoes, chopped (about 1 cup)
3
cups shredded lettuce
1/2
cup sour cream

Directions

Directions

  • 1 In 2 1/2-quart microwavable bowl, microwave cheese, salsa and barbecue sauce on High 6 to 9 minutes, stirring every 3 minutes, until cheese is melted. Stir in onions. Spoon cheese mixture into 1- to 1 1/2-quart slow cooker; set on Low heat setting to keep warm.
  • 2 Heat chicken as directed on package.
  • 3 To serve, have guests place chips on individual plates; spoon cheese mixture over chips and top with warm chicken, tomatoes, lettuce and sour cream.

Notes










Tips

Expert Tips

Stir the cheese mixture frequently so a skin doesn't form on the surface during the party.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.