Smoky Chex Mix

Smoky Chex Mix

Named for the Great Smoky Mountains that rise along the North Carolina-Tennessee border, the smoky flavor of this mix makes for a truly unique taste treat.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

5
cups Rice Chex® cereal
4
cups Wheat Chex® cereal
12
cups pretzel sticks
1/3
cup butter or margarine
1
tablespoon garlic-pepper seasoning
1
tablespoon liquid smoke
2
cups roasted smoke flavor almonds
  1. In large microwavable bowl, mix cereals and pretzels.
  2. In 1-cup microwavable measuring cup, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in pepper seasoning and liquid smoke. Pour over cereal mixture; toss to evenly coat.
  3. Microwave uncovered on High 3 to 4 minutes, stirring every minute until cereal begins to lightly brown. Spread on waxed paper or foil to cool. Stir in almonds. Store in airtight container.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Liquid smoke, made by condensing the vapors from burning wet wood chips (usually hickory), is found adjacent to barbecue sauces in the supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 530mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.