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Smoky Cheese and Potato Bake

Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!

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( 2 Ratings)

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Member Reviews ( 2 )

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Prep Time 10 min
Total Time 6 hr 10 min
Servings 14

Ingredients

1: (10 3/4-oz.) can condensed cream of mushroom soup

1: (8-oz.) container (about 1 cup) sour cream

1: (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes

1/3: cup roasted red bell pepper strips (from a jar)

1: (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

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Directions

1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
2 Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
3 Cover; cook on low setting for 5 to 6 hours.

EXPERT TIPS

Expert Tips

Gouda is Holland’s most famous cheese. Hickory-smoked Gouda is a nice flavor departure from Gouda’s usual mild nutty flavor. Remove the red wax coating before cutting the cheese into cubes.

Substitute condensed cream of celery soup for the mushroom soup.

To thaw the potatoes, simply let the package thaw in the refrigerator overnight. Or, place the potatoes in a covered, 2-quart, microwave-safe glass casserole. Microwave on HIGH for 5 to 6 minutes or until thawed, stirring twice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 180
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% ),
Cholesterol: 25mg; 25%;
Sodium: 320mg; 320%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 14%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/19/2011 2:46:53 PM REPORT ABUSE tanya-atkinson said:

Rating:

Was hoping for delicious but this was just so-so. Overall my family found it rather bland. Gouda, sour cream, cream soup... none of these are exactly bursting with flavor. On the upside, it was quick and easy to put together and then let the slow cooker do the work. But I doubt we'll be making this one again... it received just mediocre reviews from my household.

This reply was: Helpful Inspiring

Posted 11/2/2010 10:09:39 PM REPORT ABUSE familycooker said:

Rating:

This recipe was veery delicious. We made it as a side dish. You can really taste all the flavors of the gooda and sour cream. You don't need to add anything or leave anything out.

This reply was: Helpful Inspiring