Smoky Cheddar Potatoes

Smoky Cheddar Potatoes

Betty Crocker® Bac~Os® and smoked Cheddar cheese turn plain potatoes into a simply delicious side. Prep them in just 10 minutes, then pop on the grill in a foil pack.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

4

servings

4
medium potatoes, cut into 1-inch chunks
1/2
teaspoon salt
2
tablespoons butter or margarine
1
cup shredded smoked or regular Cheddar cheese (4 oz)
2
tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips
2
medium green onions, sliced (2 tablespoons)
  1. Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
  2. Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
  3. Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 560mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.