Smoky Cheddar Potato Foil Pack

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 4

Ingredients

Ingredients

4
medium potatoes, cut into 1-inch chunks
1/2
teaspoon salt
2
tablespoons butter or margarine
1
cup shredded smoked or regular Cheddar cheese (4 oz)
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
2
medium green onions, sliced (2 tablespoons)

Directions

  • 1 Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
  • 2 Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
  • 3 Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
560mg
560%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.