Part frittata, part pizza, this rich dish tops prepared pizza dough with smoked salmon, eggs, peppers, and cream cheese.
Smoked salmon is similar to, but not the same as lox. Lox is brine-cured and typically more salty than smoked salmon.
To get a jump-start on this pizza, cook the bell peppers and onions the day before and refrigerate until you're ready to complete the recipe.
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