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Recipe

Slow Cooker Smoky Brisket Hoagies

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Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.

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( 18 Ratings)

18 Ratings

5 Stars 39%

4 Stars 22%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 10 Hr 20 Min
SERVINGS 12

2: medium onions, sliced

1: medium green bell pepper, coarsely chopped

1: fresh beef brisket (not corned beef), trimmed of fat (4 lb)

3/4: cup hickory smoke-flavored barbecue sauce

3/4: cup chili sauce

2: cloves garlic, minced

12: hoagie buns, split

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1 In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
2 In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
3 Cover; cook on Low heat setting 10 to 11 hours.
4 To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.

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Nutrition Information:

1 Serving (1 Sandwich)

Calories 535

(Calories from Fat 125),

Total Fat 14g

(Saturated Fat 5g,

Cholesterol 85mg;
Sodium 1010mg;
Total Carbohydrate 61g

(Dietary Fiber 3g,
Sugars 17g),

Protein 41g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 10 %;
Calcium 8 %;
Iron 30 %;

Exchanges:

4 Starch;
4 Other Carbohydrate;
4 Lean Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/1/2011 7:31:51 PM REPORT ABUSE chocy said:

Rating:

So nice to come home to after a long day at work. DELICIOUS!! I used chuck roast and I added mushrooms.I have tried many different recipes and this is the best one yet. :)

This reply was: Helpful Inspiring

Posted 1/31/2011 7:44:15 AM REPORT ABUSE shagdue said:

Rating:

Substitute any beef roast and it comes out great. I did it with london broil and added more garlic and a little chili powder. Cut the time by a hour or two with the smaller cut's of beef.

This reply was: Helpful Inspiring