Smoky BBQ Chicken Salad

Smoky BBQ Chicken Salad

Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup Green Giant® frozen corn
1/4
cup mayonnaise
1/4
cup barbecue sauce
2
cups shredded rotisserie chicken
1
cup cherry or grape tomatoes, halved
12
butter lettuce leaves
4
medium green onions, chopped (1/4 cup)
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
  2. Drain pasta and corn; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make it your way! Toss in shredded Cheddar cheese, extra corn or use leftover grilled chicken.

Nutrition Information:

1 Serving (1 Servings)
  • Calories 330
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 570mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.