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Smoky BBQ Chicken Salad

 18 Ratings
15 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.

Ingredients

1
box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup frozen corn
1/4
cup mayonnaise
1/4
cup barbecue sauce
2
cups shredded rotisserie chicken
1
cup cherry or grape tomatoes, halved
12
butter lettuce leaves
4
medium green onions, chopped (1/4 cup)

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
  • 2 Drain pasta and corn; rinse with cold water. Shake to drain well.
  • 3 In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.

Expert Tips

Make it your way! Toss in shredded Cheddar cheese, extra corn or use leftover grilled chicken.

Nutrition Information

No nutrition information available for this recipe.

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