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Smoky BBQ Chicken Salad
box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
cup frozen corn
cup barbecue sauce
cups shredded rotisserie chicken
cup cherry or grape tomatoes, halved
butter lettuce leaves
medium green onions, chopped (1/4 cup)
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
Drain pasta and corn; rinse with cold water. Shake to drain well.
In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.
Make it your way! Toss in shredded Cheddar cheese, extra corn or use leftover grilled chicken.
No nutrition information available for this recipe.
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