Smoky Apple Butter Ribs

Smoky Apple Butter Ribs

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Prep Time

10

Minutes

Total Time

8:15

Hrs:Mins

Makes

4

servings

3
lb boneless pork country-style ribs
3/4
teaspoon salt
1/2
teaspoon pepper
1
medium onion, sliced
1/2
cup apple butter
2
tablespoons packed brown sugar
1
tablespoon liquid smoke
2
cloves garlic, finely chopped
  1. Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove ribs from cooker; place on serving platter. Cover to keep warm.
  4. Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Liquid smoke is made by burning hickory chips and condensing the smoke into liquid form. Look for it in the condiment section of the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 750
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 14g,
    • Trans Fat 0g),
  • Cholesterol 210mg;
  • Sodium 570mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 70g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 10 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.